"Rosamara" Valtenesi Riviera Del Garda Classico DOC
Costaripa · Lombardia
Classification
Valtènesi
Variety
Groppello Gentile (50%), Marzemino (30%), Sangiovese (10%), Barbera (10%)
Organoleptic Notes
Light pink colour reminiscent of a newly blossomed rose with an almost pearly quality. The bouquet is inviting and subtle with fruity notes of vineyard peaches, small red fruits and black pepper alongside hints of hawthorn, grapefruit and pomegranate. The palate offers a silky texture and harmonious, ample body with excellent persistence and sapidity, culminating in a long finish with a delicate bitter‑almond aftertaste.
Winemaking
Vinification
‘Teardrop’ vinification using pure free‑run juice obtained by static dripping before fermentation
Aging
About 50 % of the must ferments and refines in small old 228‑litre white oak barrels for roughly six months
Terroir & Vineyard
Soil Composition
Morainal gravelly soil with clay
Vine Training
Double Guyot
Harvest & Production
Harvest
Hand harvested in the early morning hours to keep grapes cool and preserve skin crispness
Food Pairings
AperitifRaw white fish (amberjack, snapper)ScallopsPeppered musselsMediterranean saladsSteamed prawns with peach salad