Rosso di Montepulciano DOC
Crociani · Toscana
Classification
Rosso di Montepulciano DOC
Variety
Sangiovese (Prugnolo Gentile) 80%, Mammolo 10%, Canaiolo Nero 10%
Organoleptic Notes
Bright ruby colour with an intense fruit profile of dried cherries, earth and spice. The nose shows a bouquet of wild Tuscan herbs and flowers. On the palate the wine is dry and fruity with good structure and a soft, full finish.
Winemaking
Vinification
Traditional wine‑making approach