Sammarcello Terre Siciliane IGP
Barone di Serramarrocco · Sicilia
Classification
Pignatello Terre Siciliane IGP
Variety
Pignatello 100%
Alcohol
13.5
Organoleptic Notes
Deep ruby and purple colour with crimson flashes; bouquet of black cherry liquor, eucalyptus, rose, violet, liquorice, orange chocolate and underwood balsamic scents; elegant balanced structure.
Winemaking
Vinification
Fermentation and maceration on lees for 12–15 days in temperature‑controlled stainless steel vats at 26–28 °C with malolactic fermentation in concrete vats
Aging
5 months in bottle
Terroir & Vineyard
Provenance
IGP Terre Siciliane
Location
Vigna di Sammarcello
Vineyard
Vigna di Sammarcello
Extension (ha)
3.75
Soil Composition
Stony, calcareous and argillous soil with medium texture
Vine Training
Double Guyot
Vine Density (vines/ha)
7143
Yield per ha
85
Avg. Yield (kg/vine)
1.3
Harvest & Production
Harvest
By hand around September 8–15
Production (bottles)
8,000