"Sciauro" Etna Rosato
Emiliano Falsini · Sicilia
Classification
Etna Rosato DOC
Variety
Nerello Mascalese
Alcohol
12.5
Serving Temp
10‑12 °C
Organoleptic Notes
Delicate salmon‑pink colour with aromas of wild strawberry, pomegranate, citrus zest and Mediterranean herbs; the palate is fresh and sapid with lively acidity and a long mineral finish.
Winemaking
Vinification
Grapes are destemmed and immediately pressed; spontaneous fermentation with indigenous yeasts in small wooden casks
Aging
Aged for about 3 months in small wooden barrels and stainless steel, then bottled on 10 April 2023
Terroir & Vineyard
Provenance
Contrada Feudo Pignatone on the northern slope of Mount Etna
Location
Vineyards at about 700 m above sea level, on volcanic sand rich in minerals
Vine Training
Old bush‑trained (alberello) vines aged 30–100 years
Avg. Yield (kg/vine)
0.8
Harvest & Production
Harvest
Hand‑picked on 15 October 2022
Production (bottles)
1,800
Food Pairings
Seafoodsaladscharcuterie