Trebbiano D’Abruzzo DOC
Marramiero · Abruzzo
Classification
Trebbiano d'Abruzzo DOC
Variety
Trebbiano
Alcohol
12
Organoleptic Notes
Delicate white wine that pairs well with fish and light pasta sauce dishes.
Winemaking
Vinification
Fermentation in stainless steel barrels after the skins come into contact with the cold must and soft pressing
Aging
3 months in stainless steel barrels followed by ageing in bottle
Terroir & Vineyard
Location
Rosciano Estates
Soil Composition
Deep, rich, slightly clayey
Vine Training
Guyot
Food Pairings
FishLight pasta sauce dishes