"Tziu Simone" Barbagia IGT
Francesco Cadinu · Sardegna
Classification
Barbagia IGT
Variety
Cannonau 100%
Alcohol
14% vol
Serving Temp
12 °C
Organoleptic Notes
Intense aromas of wild berries (strawberries, raspberries), citrus and sweet spices; the palate is energetic and textural, with acidity balancing the fruit sweetness and a mineral finish.
Winemaking
Vinification
Spontaneous fermentation (no added yeasts); about 1 hour skin contact.
Aging
Stainless steel for 8 months.
Terroir & Vineyard
Location
Mamoiada
Soil Composition
Decomposed granite
Vine Training
Alberello
Yield per ha
35 q/ha
Harvest & Production
Harvest
September
Production (bottles)
600
Food Pairings
Medium-aged cheesesCured meatsGrilled or roasted white meats