Vin Santo di Montepulciano DOC

Crociani · Toscana

Classification

Variety

100% Malvasia

Organoleptic Notes

Amber in colour with an intense aroma full of sweet ripe raisins and plums. The palate is full‑bodied, velvety and mouth‑filling.

Vinification

Grapes are harvested and dried on straw mats before fermentation and aged in small oak barrels for 3–6 years

Aging

Aged in small oak barrels for three to six years