Vin Santo Trentino DOC

Azienda Agricola Salvetta · Trentino

Classification

Variety

Nosiola

Alcohol

12.5

Serving Temp

10‑12 °C

Organoleptic Notes

Golden‑amber in colour with aromas of dried jasmine, toasted hazelnut, caramel and dried almond biscuit that continue on the palate together with honeyed notes and balanced sweetness.

Winemaking

Vinification

After drying, the grapes are softly pressed and the highly concentrated must undergoes a long natural fermentation; the wine matures for years in small oak barrels (caratelli) before bottling

Aging

Traditionally aged for at least 5–10 years in small casks and a further period in bottle

Terroir & Vineyard

Provenance

Valle dei Laghi near Lake Toblino, Trentino

Location

Pergola‑trained vines on alluvial and dolomitic soils

Vine Training

Pergola Trentina

Harvest & Production

Harvest

Hand‑harvested late in the season with grapes dried on racks until Easter week

Food Pairings

Dry pastriesalmond biscuitsblue cheeses