Vino Nobile di Montepulciano DOCG
Crociani · Toscana
Classification
Vino Nobile di Montepulciano DOCG
Variety
Sangiovese (80%), Canaiolo Nero (10%), Mammolo (10%)
Organoleptic Notes
Ruby red colour with hints of orange. The bouquet is delicate and intense with pronounced violet notes. Dry, well‑rounded and harmonious, full of fruit with a mouth‑filling finish.
Winemaking
Aging
Aged for two years in oak barrels followed by at least two months in bottle
Terroir & Vineyard
Extension (ha)
10
Soil Composition
Medium‑textured soils
Food Pairings
Cured meats and cheesesPizzaHearty pasta dishesRoasted meats