Zibibbo "Quojane di Serramarrocco" Sicilia DOC
Barone di Serramarrocco · Sicilia
Classification
Zibibbo Terre Siciliane IGP
Variety
Zibibbo (Muscat of Alexandria)
Alcohol
13% vol.
Serving Temp
10–12°C
Organoleptic Notes
Color: bright straw yellow. Nose: jasmine and orange blossom (zagara) with hints of lavender; touches of wild mint, cedar and rosemary; green apple notes. Palate: balanced and mineral, with lively acidity and a clean, persistent finish.
Winemaking
Vinification
Thermo-controlled white vinification with fermentation at 14–16°C in stainless steel tanks.
Aging
5 months in bottle.
Terroir & Vineyard
Provenance
Erice DOP Wine route (PDO), Trapani, Sicily, Italy
Location
Erice (Trapani), Sicily, Italy
Vineyard
Vigna delle Quojane (Zibibbo parcel ~3.35 ha)
Extension (ha)
3.35
Soil Composition
Calcareous, clay soil of medium texture, scattered with gravel and stones
Vine Training
Guyot
Vine Density (vines/ha)
6250
Yield per ha
95 q/ha
Avg. Yield (kg/vine)
1.6
Harvest & Production
Harvest
Hand-harvested around September 8–15
Production (bottles)
20,000
Food Pairings
Fish appetizersShellfishSushiAperitif