ALTANA MAREMMA TOSCANA ROSSO DOP
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Classification: Maremma Toscana Rosso DOP
Grape Variety: Sangiovese 100%
Provenance: Roccastrada, province of Grosseto in Maremma, Tuscany.
Soil: Red clay, rich in pebbles, well drained. There is a strong presence of iron and other local minerals.
Training System: Spurred cordon.
Density: 6,000/Hectare.
Harvesting period: Second and third week of September by hand.
Vinification: De-stemming followed by gentle pressing. Alcoholic fermentation in temperature controlled stainless steel vats.
Refinement: In barriques for 1 year followed by aging in bottle for six months.
Production: 5,000 bottles
Organoleptic characteristics: The fragrance of this wine is exquisite and complex. It has hints of ripe cherries, tobacco leaves, red currant and rhubarb jam. The flavor is warm, seductive and in a perfect balance with a deep freshness ending in perfect enjoyment.
Grape Variety: Sangiovese 100%
Provenance: Roccastrada, province of Grosseto in Maremma, Tuscany.
Soil: Red clay, rich in pebbles, well drained. There is a strong presence of iron and other local minerals.
Training System: Spurred cordon.
Density: 6,000/Hectare.
Harvesting period: Second and third week of September by hand.
Vinification: De-stemming followed by gentle pressing. Alcoholic fermentation in temperature controlled stainless steel vats.
Refinement: In barriques for 1 year followed by aging in bottle for six months.
Production: 5,000 bottles
Organoleptic characteristics: The fragrance of this wine is exquisite and complex. It has hints of ripe cherries, tobacco leaves, red currant and rhubarb jam. The flavor is warm, seductive and in a perfect balance with a deep freshness ending in perfect enjoyment.