La Vigna delle Terrazze
Colli Pesaresi Sangiovese DOC
Classification: Colli Pesaresi Sangiovese DOC
Variety: 100% Sangiovese
Provenance: Località Roncosambaccio- Fano
Type of Soil: Tuff, Sand
Training System: Guyot
Exposure: South-East
Vinification and Maturing: Maceration of the skins 8-10 days.
Refinement: In steel tanks.
Alcohol: 13.5%
Acidity: 5.15 gr/L
Organoleptic Characteristics: Ruby red wine. Scents of berries such as raspberry and cherry. Floral fragrances of violet, red rose and myrtle. Fresh, soft and smooth tannins. Full body with intense final persistence reminding pleasant touches of spice
Serve with: Aged cold cuts. Pasta with rags, grilled veal steak, beef with tomatoes and potatoes, grilled sausages with potatoes and fried vegetables. Sliced veal shank
Serving temperature: 50-54ºF
Variety: 100% Sangiovese
Provenance: Località Roncosambaccio- Fano
Type of Soil: Tuff, Sand
Training System: Guyot
Exposure: South-East
Vinification and Maturing: Maceration of the skins 8-10 days.
Refinement: In steel tanks.
Alcohol: 13.5%
Acidity: 5.15 gr/L
Organoleptic Characteristics: Ruby red wine. Scents of berries such as raspberry and cherry. Floral fragrances of violet, red rose and myrtle. Fresh, soft and smooth tannins. Full body with intense final persistence reminding pleasant touches of spice
Serve with: Aged cold cuts. Pasta with rags, grilled veal steak, beef with tomatoes and potatoes, grilled sausages with potatoes and fried vegetables. Sliced veal shank
Serving temperature: 50-54ºF