Montenero's vineyards grow in the Montecucco denomination, at the bottom of Amiata Mountain, a dormant volcano, whose soil is rich of grants limestones, galestro.
While the majority of the grapes belongs to the Sangiovese variety, the founder Stefano Brunetto and his team, are re-discovering also Merlot and Ciliegiolo, two authoctones grapes of Montecucco.
ESTATE OWNER: Stefano Brunetto
WINEMAKER: Maurizio Castelli
TOTAL ACREAGE UNDER VINE: 17 acres
PRODUCTION: 40,000 bottles