"MURALIA"
TOSCANA ROSSO IGT
Classification: IGT Toscana Rosso
Grape Variety: 50% Syrah, 30% Cabernet Sauvignon, 20% Sangiovese
Provenance: Vigna di Augusto and Monte Morioni.
Soil: Red clay, rich in pebbles, well drained. There is a strong presence of iron and other local minerals.
Training System: Spurred Cordon
Yield: 60 quintals/Hectare.
Production: 6,000 bottles
Harvest: First and Third weeks of September
Vinification: Destemming followed by gentle pressing. Fermentation in temperature controlled stainless steel. Aging in stainless steel tanks followed by aging in bottle for 12 months.
Organoleptic characteristics: Dark and uncompromising. The nose is intriguing with heavy aromas of black fruit and pipe tobacco, juniper berries, black pepper and myrtle. It is well balanced with fine woody notes.
The mouth feel is rich in substance, intense and biting. This wine has a duration and persistence on the palate of grand style.
Grape Variety: 50% Syrah, 30% Cabernet Sauvignon, 20% Sangiovese
Provenance: Vigna di Augusto and Monte Morioni.
Soil: Red clay, rich in pebbles, well drained. There is a strong presence of iron and other local minerals.
Training System: Spurred Cordon
Yield: 60 quintals/Hectare.
Production: 6,000 bottles
Harvest: First and Third weeks of September
Vinification: Destemming followed by gentle pressing. Fermentation in temperature controlled stainless steel. Aging in stainless steel tanks followed by aging in bottle for 12 months.
Organoleptic characteristics: Dark and uncompromising. The nose is intriguing with heavy aromas of black fruit and pipe tobacco, juniper berries, black pepper and myrtle. It is well balanced with fine woody notes.
The mouth feel is rich in substance, intense and biting. This wine has a duration and persistence on the palate of grand style.