TRENTINO ALTO ADIGE
AZIENDA AGRICOLA SALVETTA
The AZIENDA AGRICOLA SALVETTA s.s. farm is an old company that cultivates Nosiola in the city of Madruzzo - Sarche (Trentino). Nosiola is the only indigenous white grape variety of Trentino. It grows in a sub-Mediterranean microclimate. The farm vinifies their own grape on the skins for a week and refines the Nosiola wine in acacia barrels. The grape Nosiola is then dried and crushed during Easter Week, with fermentation and aging lasting 5 years, giving birth to the nineteenth-century “Vino Santo Trentino” (literally Trentino Holy Wine). The Company has been organic-certified since 2012 (ICEA).