Chianti Classico Riserva DOCG
chianti_classico_riserva.pdf |
Classification: Chianti Classico Riserva DOCG
Varieties: 90% Sangiovese, 10% Canaiolo
Vinification and Maturing: Traditional style. Temperature of fermentation between 77º and 86ºF. Maturation for two years in oak casks.
Refinement: in bottles for a minimum of 6 months.
Alcohol: 13.6%
Acidity: 5.65 g/l
Dry Extract: 29 g/l
Organoleptic Characteristics: color dark ruby red, intense bouquet (cherry, violet, spices). Flavor is dry and savory, cherry and red berry fruits, tobacco, deep tannins, very well balanced.
Varieties: 90% Sangiovese, 10% Canaiolo
Vinification and Maturing: Traditional style. Temperature of fermentation between 77º and 86ºF. Maturation for two years in oak casks.
Refinement: in bottles for a minimum of 6 months.
Alcohol: 13.6%
Acidity: 5.65 g/l
Dry Extract: 29 g/l
Organoleptic Characteristics: color dark ruby red, intense bouquet (cherry, violet, spices). Flavor is dry and savory, cherry and red berry fruits, tobacco, deep tannins, very well balanced.