Vespolina
Colline Novaresi DOC
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Classification: Colline Novaresi D.O.C.
Variety: 100% Vespolina.
Provenance: High Piedmont, in Romagnano Sesia vineyard.
Altitude: near 300mt, exposure south-east, south-west.
Vine growing: guyot
Harvesting method: manual harvest inperforated crates for a good ventilation of clusters. Crates are moved to cellar, and clusters immediately put in stemmer-crusher.
Vinification and maturing: After the harvest, rigorously manual, the grapes are pressed and crushed and the grape stalks removed. Then the must is sent to a stainless steel steeper where the fermentation take place at the controlled temperature of 28° for 7-8 days. The malolactic fermentation take place in stainless steel tanks. Bottled in September after the harvest is released after a rest in the bottle of minimum 5-6 months.
Alcohol content: 12%
Organoleptic characteristics: ruby red color, intense and peppery aromas , tangy and fruity.
Serve with: red and white meats, slightly seasoned cheeses.
Serving temperature: 55°F
WHERE TO BUY IN NYC/NJ AREA:
Chili Liquor Store
Fairview Wines & Spirits
Jersey Wine & Spirits
Manhattan Wine Company
Peapack Fine Wines
Red Feet Wine Market
Variety: 100% Vespolina.
Provenance: High Piedmont, in Romagnano Sesia vineyard.
Altitude: near 300mt, exposure south-east, south-west.
Vine growing: guyot
Harvesting method: manual harvest inperforated crates for a good ventilation of clusters. Crates are moved to cellar, and clusters immediately put in stemmer-crusher.
Vinification and maturing: After the harvest, rigorously manual, the grapes are pressed and crushed and the grape stalks removed. Then the must is sent to a stainless steel steeper where the fermentation take place at the controlled temperature of 28° for 7-8 days. The malolactic fermentation take place in stainless steel tanks. Bottled in September after the harvest is released after a rest in the bottle of minimum 5-6 months.
Alcohol content: 12%
Organoleptic characteristics: ruby red color, intense and peppery aromas , tangy and fruity.
Serve with: red and white meats, slightly seasoned cheeses.
Serving temperature: 55°F
WHERE TO BUY IN NYC/NJ AREA:
Chili Liquor Store
Fairview Wines & Spirits
Jersey Wine & Spirits
Manhattan Wine Company
Peapack Fine Wines
Red Feet Wine Market