"KALEMA"
NEGROAMARO DEL SALENTO IGP
Classification: Salento IGP
Grape Variety: 100% Negroamaro
Provenance: Faggiano, Salento - Puglia Italy
Altitude: 100 m a.s.l. high temperature and dry climate.
Soil: Medium-clay
Age of Vineyard: 20-40 years
Training System: Alberello and Espalier
Density: 4,500 vines/Hectare.
Yield: 120 quintals/Hectare.
Alcohol: 13%
Harvesting period: Third decade of September, by hand.
Vinification: Maceration at controlled temperature (20-22C) for 10 days. Racking and malolactic fermentation. Refining in oak tonneau.
Organoleptic characteristics: Intense red with garnet reflections. Scents of blackberries and black cherries alternating with spicier notes. Soft and decisive on the palate with judicious tannins.
Serve with: Grilled meats and cheeses.
Grape Variety: 100% Negroamaro
Provenance: Faggiano, Salento - Puglia Italy
Altitude: 100 m a.s.l. high temperature and dry climate.
Soil: Medium-clay
Age of Vineyard: 20-40 years
Training System: Alberello and Espalier
Density: 4,500 vines/Hectare.
Yield: 120 quintals/Hectare.
Alcohol: 13%
Harvesting period: Third decade of September, by hand.
Vinification: Maceration at controlled temperature (20-22C) for 10 days. Racking and malolactic fermentation. Refining in oak tonneau.
Organoleptic characteristics: Intense red with garnet reflections. Scents of blackberries and black cherries alternating with spicier notes. Soft and decisive on the palate with judicious tannins.
Serve with: Grilled meats and cheeses.