ROERO ARNEIS RISERVA DOCG
GRAPE VARIETY: Arneis
VINIFICATION: Fermentation at 16°C in second passage French oak barriques.
MATURATION: 6-months in second passage French oak barriques then subsequent ageing in the bottle for 1 year.
ORGANOLEPTIC CHARACTERISTICS: An intense straw yellow colour with a fine, intriguing and heterogeneous nose; flowers and ripe fruits accompany hydrocarbon notes In the mouth its freshness and flavor is contrasted by softness and structure.
PAIRINGS: Starters, first courses, blue fish and shellfish.
SERVING TEMPERATURE: 9°C - 48°F