Oblì Faro DOC
Classification: DOC
Grape variety: 60% Nerello Mascalese, 15% Nerello Cappuccio, 15% Nocera, 10% Nero d'Avola
Provenance: Mezzana (Messina)
Altitude: 1083 feet above sea level.
Soil: Clay, limestone mix.
Vinification and Maturing: long maceration on the skins at controlled temperature. Malolactic fermentation. Aging process happens for at least 12 to 18 months in barriques and 6 months in bottles.
Alcohol content: 14.5 %
Organoleptic characteristics: it starts floral with intense shades of plum, blackberries, spices and noble wood. Well-structured and harmonic and persistent to the taste, slightly savory, tannic.
Serve with: red or white meats as well as fish and middle aged cheeses.
Serving temperature: 65/68°F
Grape variety: 60% Nerello Mascalese, 15% Nerello Cappuccio, 15% Nocera, 10% Nero d'Avola
Provenance: Mezzana (Messina)
Altitude: 1083 feet above sea level.
Soil: Clay, limestone mix.
Vinification and Maturing: long maceration on the skins at controlled temperature. Malolactic fermentation. Aging process happens for at least 12 to 18 months in barriques and 6 months in bottles.
Alcohol content: 14.5 %
Organoleptic characteristics: it starts floral with intense shades of plum, blackberries, spices and noble wood. Well-structured and harmonic and persistent to the taste, slightly savory, tannic.
Serve with: red or white meats as well as fish and middle aged cheeses.
Serving temperature: 65/68°F