Arruga Carignano del Sulcis Superiore DOC
Classification: DOC
Grape Variety: 100% Carignano
Provenance: Island of Sant'Antioco
Altitude: At sea level.
Soil: Sandy
Training System: Ungrafted Bush
Density: 7,000-8,000/Hectare
Yield: 35 quintals/Hectare
Age of Vineyard: 80 years
Harvesting: 4th week of September
Vinification and Maturing: in Steel for 15 days, alcoholic fermentation in steel, full malolactic fermentation in barriques.
Refinement: In allier wood barriques for 12 months and in the bottle for a further 12 months.
Organoleptic Characteristics: dark purple color. Red fruits bouquet. Dry, savory elements, long finish.
Grape Variety: 100% Carignano
Provenance: Island of Sant'Antioco
Altitude: At sea level.
Soil: Sandy
Training System: Ungrafted Bush
Density: 7,000-8,000/Hectare
Yield: 35 quintals/Hectare
Age of Vineyard: 80 years
Harvesting: 4th week of September
Vinification and Maturing: in Steel for 15 days, alcoholic fermentation in steel, full malolactic fermentation in barriques.
Refinement: In allier wood barriques for 12 months and in the bottle for a further 12 months.
Organoleptic Characteristics: dark purple color. Red fruits bouquet. Dry, savory elements, long finish.