"BRAIDA SANTA CECILIA" PINOT GRIGIO
Wine of great character fermented strictly “in white”, refined and marked bouquet reminds of acacia’s flowers.
Dry, suave, full bodied with a strong scent of Artemisia, lemon and pear.
Classification: D.O.C. Friuli Grave
Grape Variety: Pinot Grigio 100%
Provenance: Cantina San Martino Vineyards, San Martino al Tagliamento
Soil: Gravely of alluvial foothill origin, typical of the land named "Grave del Friuli".
Training System: Guyot
Acidity: 5.5 g/l
Sugars: 2.6 g/l
Clean dry Extract: 19 g/l
Harvesting period: First week of September.
Vinification: the must extracted through gentle pressing is separated from the skins before the fermentation begins. The fermentation is done at controlled temperature to favor the extraction of colors, of taste and growth and preservation of the Pairs with: hors d’oeuvres, in particular with ham, soups, seafood and white meats. Pleasant even before meals.
Serving temperature: 10 C; 50 F.