BEATOME TEROLDEGO VIGNETI DELLE DOLOMITI IGT
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Classification: Teroldego Vigneti delle Dolomiti IGT
Variety: 100% Teroldego
Provenance: Campo Rotaliano; Mezzolombardo.
Altitude: 230 above sea level
Soil: dolomite-calcareous
Training Method: Traditional trentin double pergola
Vinification and maturing: Harvesting end of september, or first week of october by hand. Maceration for 20 days. Cultivation is organic. Malolactic fermentation. Maturation in durmast oak barrels for 3 years minimum.
Bottles produced: 1,500 only in the best years.
WHERE TO BUY IN NYC/NJ AREA:
Jerry's, Englewood, NJ
Variety: 100% Teroldego
Provenance: Campo Rotaliano; Mezzolombardo.
Altitude: 230 above sea level
Soil: dolomite-calcareous
Training Method: Traditional trentin double pergola
Vinification and maturing: Harvesting end of september, or first week of october by hand. Maceration for 20 days. Cultivation is organic. Malolactic fermentation. Maturation in durmast oak barrels for 3 years minimum.
Bottles produced: 1,500 only in the best years.
WHERE TO BUY IN NYC/NJ AREA:
Jerry's, Englewood, NJ