Le Terre di Monnalisa Chianti DOCG
terre_di_monnalisa_web_tech.pdf |
Classification: Chianti DOCG
Varieties: 80% Sangiovese, 10% Canaiolo, 10% Merlot
Vinification and Maturing: Traditional style, with "governo", then in stainless steel tanks
Refinement: in bottles
Alcohol: 12.5%
Acidity: 4,83 g/l
Dry Extract: 25.6 g/l
Organoleptic characteristics: ruby red colour, fresh, floral, gently spicy bouquet. The flavour is dry, fresh, elegant but easy to drink and well balanced.
Serve with: red and white meat dishes, but also with Italian style pasta, pizza and other specialities of Italian cuisine.
Serving temperature: 55-60ºF
Varieties: 80% Sangiovese, 10% Canaiolo, 10% Merlot
Vinification and Maturing: Traditional style, with "governo", then in stainless steel tanks
Refinement: in bottles
Alcohol: 12.5%
Acidity: 4,83 g/l
Dry Extract: 25.6 g/l
Organoleptic characteristics: ruby red colour, fresh, floral, gently spicy bouquet. The flavour is dry, fresh, elegant but easy to drink and well balanced.
Serve with: red and white meat dishes, but also with Italian style pasta, pizza and other specialities of Italian cuisine.
Serving temperature: 55-60ºF