"ALTA LANGA BRUT"
GRAPE VARIETY: Pinot Nero and Chardonnay
VINIFICATION: Fermentation at 18 °C in steel and Metodo Classico fermentation at 14 °C
AGEING: In bottle for at least 30 months on its own yeasts
SERVING TEMPERATURE: 6 °C – 43 °F
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color, fine and lasting finish with an intense bouquet of bread crust and yeast, dry, sapid and well-balanced
PAIRINGS: Perfect as an aperitif, pairs particularly well with crustaceans and oysters, appetizers and first courses