Lugana DOC
| lugana_doc_web_tech.pdf |
Classification: Lugana DOC
Variety: 100% Trebbiano Di Lugana
Provenance: Demesse Vecchie, Desenzano Del Garda (Brescia)
Yield/ha: 90-100 quintals/hectare
Vinification and maturing: Manual harvesting into boxes, gentle pressing, partial cold maceration for 12 hours at 5°C, alcoholic fermentation via selected yeasts at a controlled temperature, partial malolactic fermentation.
Alcohol content: 13%
Acidity: 6.5 g/l
Organoleptic characteristics: Straw yellow color with greenish hints, marked mineral character, flowery and occasionally citrus scents, very balanced, fresh and keen taste.
Serve with: Ideal for aperitifs and first fi sh and vegetable dishes. Excellent with fish baked in foil, it is ideal to accompany white meats and veal.
Variety: 100% Trebbiano Di Lugana
Provenance: Demesse Vecchie, Desenzano Del Garda (Brescia)
Yield/ha: 90-100 quintals/hectare
Vinification and maturing: Manual harvesting into boxes, gentle pressing, partial cold maceration for 12 hours at 5°C, alcoholic fermentation via selected yeasts at a controlled temperature, partial malolactic fermentation.
Alcohol content: 13%
Acidity: 6.5 g/l
Organoleptic characteristics: Straw yellow color with greenish hints, marked mineral character, flowery and occasionally citrus scents, very balanced, fresh and keen taste.
Serve with: Ideal for aperitifs and first fi sh and vegetable dishes. Excellent with fish baked in foil, it is ideal to accompany white meats and veal.