Metodo Classico Brut Lugana DOC
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Classification: Lugana DOC
Variety: 100% Trebbiano Di Lugana
Provenance: Demesse Vecchie, Desenzano Del Garda (Brescia)
Yield/ha: 90-100 quintals/hectare
Vinification and maturing: manual harvesting into boxes, gentle pressing of whole grapes, alcoholic fermentation via selected yeasts at a controlled temperature.
The wine is re-fermented in the bottle and then left on the yeasts for a period of at least 36 months. Manual degorgement after freezing the bottle neck, and the addition of a liquor very suitable for the product.
Alcohol content: 13%
Acidity: 6.5 g/l
Organoleptic characteristics: soft straw yellow color, fine and long-lasting perlage, definite scents of tropical fruit and delicate flowery bouquets, a fresh clean flavor, creamy and full at the same time.
Serve with: excellent as an aperitif, but it can be considered as a wine to accompany an entire meal when served with lake or sea fish dishes. Excellent with antipasti, with eggs and best with asparagus dishes.
Serving temperature: 46°F
Variety: 100% Trebbiano Di Lugana
Provenance: Demesse Vecchie, Desenzano Del Garda (Brescia)
Yield/ha: 90-100 quintals/hectare
Vinification and maturing: manual harvesting into boxes, gentle pressing of whole grapes, alcoholic fermentation via selected yeasts at a controlled temperature.
The wine is re-fermented in the bottle and then left on the yeasts for a period of at least 36 months. Manual degorgement after freezing the bottle neck, and the addition of a liquor very suitable for the product.
Alcohol content: 13%
Acidity: 6.5 g/l
Organoleptic characteristics: soft straw yellow color, fine and long-lasting perlage, definite scents of tropical fruit and delicate flowery bouquets, a fresh clean flavor, creamy and full at the same time.
Serve with: excellent as an aperitif, but it can be considered as a wine to accompany an entire meal when served with lake or sea fish dishes. Excellent with antipasti, with eggs and best with asparagus dishes.
Serving temperature: 46°F