"OH OH CAMAJÒ"

Grape Variety: Camaiola 100% 
Provenance: Castelvenere, Beneventano.
Altitude: 200 a.s.l.
Soil: Volcanic, Clayish
Training System: Espalier.
Density: 800 vines/Hectare.
Yield: 60 quintals/Hectare.
Age of Vineyard: 30 years
Harvesting: The grapes are manually harvested the second decade of October 
Vinification and Maturing: Maceration on skins for 20 days, spontaneous fermentation at NO controlled temperature, refined in chestnut barrels and a small part in fiberglass.
Unclarified and unfiltered