CIRÒ DOC
Classification: Cirò Rosso Classico Superiore DOC
Grape Variety: 100% Gaglioppo
Provenance: Vigna Ponta
Exposure: South-West
Altitude: 100m a.s.l.
Soil: Clay, Loamy, Sandy
Training System: Espalier
Density: 5,500 vines/ha
Yield: 50q/ha
Age of Vineyard: 30 years old
Harvesting period: Second decade in October.
Vinification: Spontaneous with indigenous yeasts. Completely natural malolactic fermentation. Pressing after maceration of 6 days without chemicals or synthesis. Unrefined filtration before bottling. No clarification.
Refinement: 24 months in steel and 6 months in bottles.
Bottles Produced: 10,500
Organoleptic characteristics: Red berries bouquet, good structure.
Serve with: Roasted meat, structured dishes.
Serving temperature: 60 - 64 ºF
Grape Variety: 100% Gaglioppo
Provenance: Vigna Ponta
Exposure: South-West
Altitude: 100m a.s.l.
Soil: Clay, Loamy, Sandy
Training System: Espalier
Density: 5,500 vines/ha
Yield: 50q/ha
Age of Vineyard: 30 years old
Harvesting period: Second decade in October.
Vinification: Spontaneous with indigenous yeasts. Completely natural malolactic fermentation. Pressing after maceration of 6 days without chemicals or synthesis. Unrefined filtration before bottling. No clarification.
Refinement: 24 months in steel and 6 months in bottles.
Bottles Produced: 10,500
Organoleptic characteristics: Red berries bouquet, good structure.
Serve with: Roasted meat, structured dishes.
Serving temperature: 60 - 64 ºF