"I LIONI"
NEBBIOLO D'ALBO DOC
GRAPE VARIETY: Nebbiolo
VINIFICATION: Maceration on skins for approximately 10 days
MATURATION: Approximately 12 months in oak vats. Follows ageing in bottle
ORGANOLEPTIC CHARACTERISTICS: Pale ruby color, clear nose, with hints of violet, spices and small red fruits. Elegance and freshness are the main characteristics in the mouth
PAIRINGS: Pasta, and first courses. Very suitable if served by the glass
SERVING TEMPERATURE: 17 °C – 63 °F
VINIFICATION: Maceration on skins for approximately 10 days
MATURATION: Approximately 12 months in oak vats. Follows ageing in bottle
ORGANOLEPTIC CHARACTERISTICS: Pale ruby color, clear nose, with hints of violet, spices and small red fruits. Elegance and freshness are the main characteristics in the mouth
PAIRINGS: Pasta, and first courses. Very suitable if served by the glass
SERVING TEMPERATURE: 17 °C – 63 °F