Roero DOCG
| roero_docg.pdf |
Classification: Roero D.O.C.G.
Variety: 100% Nebbiolo
Provenance: Canale (Cuneo)
Vinification and maturing: maceration on its own skins for approximately 7 days at 28°C. Aging in oak casks for minimum 18 months and afterward in bottle.
Organoleptic characteristics: intense ruby red color, bouquet of red fruits, elegant tannins and structure.
Serve with: pairs well with second courses according to meat.
Serving temperature: 65°F
WHERE TO BUY IN NYC/NJ AREA:
Fairview Wines & Spirits
Lisa's Liquor Barn
Variety: 100% Nebbiolo
Provenance: Canale (Cuneo)
Vinification and maturing: maceration on its own skins for approximately 7 days at 28°C. Aging in oak casks for minimum 18 months and afterward in bottle.
Organoleptic characteristics: intense ruby red color, bouquet of red fruits, elegant tannins and structure.
Serve with: pairs well with second courses according to meat.
Serving temperature: 65°F
WHERE TO BUY IN NYC/NJ AREA:
Fairview Wines & Spirits
Lisa's Liquor Barn