"BELLA CIAO AGOSTINELLA"
BENEVENTANO BIANCO IGT
Classification: Beneventano Bianco IGT
Grape Variety: Agostinella 100%
Provenance: Castelvenere
Altitude: Sea Level.
Soil: Clay with volcanic tuff sediments.
Training System: Espalier.
Density: 1,800 vines/Hectare.
Yield: 60 quintals/Hectare.
Age of Vineyard: 40 years
Harvesting: Manually of the third week of September.
Vinification and Maturing: Maceration for 3 days. Refining in barrel of Cherry and Acacia and other indigenous micro-organism who have been fermented "sur lies".
Not filtered.
Grape Variety: Agostinella 100%
Provenance: Castelvenere
Altitude: Sea Level.
Soil: Clay with volcanic tuff sediments.
Training System: Espalier.
Density: 1,800 vines/Hectare.
Yield: 60 quintals/Hectare.
Age of Vineyard: 40 years
Harvesting: Manually of the third week of September.
Vinification and Maturing: Maceration for 3 days. Refining in barrel of Cherry and Acacia and other indigenous micro-organism who have been fermented "sur lies".
Not filtered.
