"Matteo Bandello"
Rosso di Valtellina DOC
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Matteo Bandello was the major novelist in Italian literature after Boccaccio.
Matteo Bandello wine is dedicated to this friar and bishop who was also a refined gourmet . Similar to Bandello's novels this Rosso di Valtellina has a fresh character, young and joyful, capable of delighting the palate.
Matteo Bandello wine is dedicated to this friar and bishop who was also a refined gourmet . Similar to Bandello's novels this Rosso di Valtellina has a fresh character, young and joyful, capable of delighting the palate.
Classification: Rosso di Valtellina D.O.C.
Variety: 100% Nebbiolo (Chiavennasca)
Provenance: Grumello subzone, municipality of Sondrio and Montagna in Valtellina.
Exposure: South,
Altitude: 500-700 m s.l.m.
Soil: Deep and compact gravel-sandy soil with a sub-acidic reaction.
Yield/ha: 65 quintals/hectare
Harvesting period: Manual harvesting between the second and third week of October.
Vinification: Low temperature maceration for 5 days to preserve fresh aromas and fragrances. The result is a pleasant and charming wine, ready to drink in just 1 year from harvest.
Aging: 7-10 months in French oak barriques, few months in the bottle.
Alcohol content: 12.5 % vol
Total Sugars: 1.2 g/l
Total dry extract: 26.1 g/l
Total acidity: 5.47 g/l
Total SO2: 98 mg/l
Bottles produced: 7,140
First vintage: 2014
Organoleptic characteristics: Ruby red color, intense floral and fruity notes at the nose, fresh, crisp and pleasant at the palate.
Variety: 100% Nebbiolo (Chiavennasca)
Provenance: Grumello subzone, municipality of Sondrio and Montagna in Valtellina.
Exposure: South,
Altitude: 500-700 m s.l.m.
Soil: Deep and compact gravel-sandy soil with a sub-acidic reaction.
Yield/ha: 65 quintals/hectare
Harvesting period: Manual harvesting between the second and third week of October.
Vinification: Low temperature maceration for 5 days to preserve fresh aromas and fragrances. The result is a pleasant and charming wine, ready to drink in just 1 year from harvest.
Aging: 7-10 months in French oak barriques, few months in the bottle.
Alcohol content: 12.5 % vol
Total Sugars: 1.2 g/l
Total dry extract: 26.1 g/l
Total acidity: 5.47 g/l
Total SO2: 98 mg/l
Bottles produced: 7,140
First vintage: 2014
Organoleptic characteristics: Ruby red color, intense floral and fruity notes at the nose, fresh, crisp and pleasant at the palate.