E PRIE rossese di DOLCEACQUA doc
Ruby-red with aromas of red fruit and a touch of spice. It is fresh and fragrant, soft, warm and beautifully persistent. Perfect with meat dishes such as lamb and casseroles and also combines nicely with fish.
Classification: DOC
Grape Variety: 100% Rossese
Provenance: Dolceacqua (50% from Cru Fulavin vineyard, 50% from Cru Pini vineyard)
Age of the vines: from 40 to 130 years old
Extension: 1 hectare
Density: 6,000 plants
Yield: 50q/H
Exposure: South East.
Altitude: 250-300m above water
Soil: Marl and Schist.
Training System: Traditionally bush-trained.
Harvesting: Hand Picked.
Vinification and Maturing: Vinified with a variable percentage of non-stemmed grapes, in controlled fermentation steel vats that host their spontaneous alcoholic and malolactic fermentation by indigenous yeast. From there out, processing is kept to a minimum so as to preserve and respect the true character of the local vintage.
10 days maceration, 6 monhts in vats and 6 months in bottles.
Production: 6,000 bottles
Classification: DOC
Grape Variety: 100% Rossese
Provenance: Dolceacqua (50% from Cru Fulavin vineyard, 50% from Cru Pini vineyard)
Age of the vines: from 40 to 130 years old
Extension: 1 hectare
Density: 6,000 plants
Yield: 50q/H
Exposure: South East.
Altitude: 250-300m above water
Soil: Marl and Schist.
Training System: Traditionally bush-trained.
Harvesting: Hand Picked.
Vinification and Maturing: Vinified with a variable percentage of non-stemmed grapes, in controlled fermentation steel vats that host their spontaneous alcoholic and malolactic fermentation by indigenous yeast. From there out, processing is kept to a minimum so as to preserve and respect the true character of the local vintage.
10 days maceration, 6 monhts in vats and 6 months in bottles.
Production: 6,000 bottles