Ferro Di Cavallo Monferrato Bianco DOC
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Classification: Monferrato Bianco D.O.C.
Variety: 100% Sauvignon Blanc
Provenance: Garibaldi and Ferro Di Cavallo Vineyards in Calamandrana (Asti)
Soil: Limestone
Exposure: Moderately Sunny
Extension: 1 ha.
Density: 5000 vines/hectare
Yield/ha: 70 quintals/hectare
Vinification and maturing: 24-hour cold maceration on the skins before fermentation in order to extract aromatic substances, followed by gentle pressing. The must obtained is left to ferment at 62°F in inox steel vats.
Refinement: Refining is after 5 months on the lees in steel vats, the wine undergoes light fining and filtering. 2 months in the bottle.
Production: 7.000 bottles
Organoleptic characteristics: straw yellow color with greenish hues of average
intensity, pervasive herby scents with hay, gooseberry and nettle tones backed by white peach hints. Hot and enveloping flavor, well-balanced and fruity signs.
Serve with: Vegetable hors d’oevre, fish with sauces and gravies, shellfish, omelettes with herbs.
Serving temperature: 55°F
Variety: 100% Sauvignon Blanc
Provenance: Garibaldi and Ferro Di Cavallo Vineyards in Calamandrana (Asti)
Soil: Limestone
Exposure: Moderately Sunny
Extension: 1 ha.
Density: 5000 vines/hectare
Yield/ha: 70 quintals/hectare
Vinification and maturing: 24-hour cold maceration on the skins before fermentation in order to extract aromatic substances, followed by gentle pressing. The must obtained is left to ferment at 62°F in inox steel vats.
Refinement: Refining is after 5 months on the lees in steel vats, the wine undergoes light fining and filtering. 2 months in the bottle.
Production: 7.000 bottles
Organoleptic characteristics: straw yellow color with greenish hues of average
intensity, pervasive herby scents with hay, gooseberry and nettle tones backed by white peach hints. Hot and enveloping flavor, well-balanced and fruity signs.
Serve with: Vegetable hors d’oevre, fish with sauces and gravies, shellfish, omelettes with herbs.
Serving temperature: 55°F