Rosso di Montepulciano DOC
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Classification: Rosso di Montepulciano DOC
Varieties: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo
Extension: 10 Hectares
Soils: Medium-textured.
Vinification and Maturing: It is aged for few months in oak barrels.
Organoleptic characteristics: a bright ruby color, with an intense, fruity and flowery bouquet, dry taste with a good structure on the palate with a soft full flavored finish.
Serve with: excellent by the glass, but good with pasta and meat sauce, red meats and roasted chicken with herbs.
Varieties: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo
Extension: 10 Hectares
Soils: Medium-textured.
Vinification and Maturing: It is aged for few months in oak barrels.
Organoleptic characteristics: a bright ruby color, with an intense, fruity and flowery bouquet, dry taste with a good structure on the palate with a soft full flavored finish.
Serve with: excellent by the glass, but good with pasta and meat sauce, red meats and roasted chicken with herbs.