Montefalco Rosso DOC
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Classification: Montefalco Rosso DOC
Provenance: Montefalco (Perugia)
Variety: Sangiovese, Merlot and Sagrantino.
Altitude: 1,552 feet above sea level.
Harvesting: Grapes are handpicked the last ten days of September, early October.
Vinification and Maturing: exclusively with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity. The aging happens in barriques for about 7-8 months.
Refinement: in bottles for 6 months.
Alcohol: 14.5%
Production: 14,200 bottles
Organoleptic characteristics: intense ruby red with purplish tints and typical red fruit scents in particular cherry and violet with spicy hints and a slight scent of vanilla. A well structured wine, harmonious, with sweet tannins and persistent flavour.
Serve with: ideal with rich first courses, red and white meat, cold meats and flavored cheeses.
Serving Temperature: 64ºF
Provenance: Montefalco (Perugia)
Variety: Sangiovese, Merlot and Sagrantino.
Altitude: 1,552 feet above sea level.
Harvesting: Grapes are handpicked the last ten days of September, early October.
Vinification and Maturing: exclusively with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity. The aging happens in barriques for about 7-8 months.
Refinement: in bottles for 6 months.
Alcohol: 14.5%
Production: 14,200 bottles
Organoleptic characteristics: intense ruby red with purplish tints and typical red fruit scents in particular cherry and violet with spicy hints and a slight scent of vanilla. A well structured wine, harmonious, with sweet tannins and persistent flavour.
Serve with: ideal with rich first courses, red and white meat, cold meats and flavored cheeses.
Serving Temperature: 64ºF