Vigna Dusin
Dolcetto Di Dogliani Superiore DOCG
| vigna_dusin_tech_sheet.pdf |
Classification: Dolcetto di Dogliani D.O.C.G.
Variety: 100% Dolcetto
Provenance: Vigna Dusin , Dogliani (Cuneo)
Extension: 10 hectares, soil with clay and limestone, facing South-East
Altitude: 470 m.,
Density: 3,900/hectare
Vinification and maturing: Maceration for 9 days at 25° in inox tanks, aging 15 months in inox tanks and 2 in bottles
Alcohol: 14%
Organoleptic characteristics: the color is ruby-red with purple highlights and
the nose is winey, pleasantly fruity, with cherry and floral overtones. The taste is
dry, delicate, nicely soft and fresh with plenty of body and well-balanced.
Serve with: cold meats, soups, starters with a strong taste, white meat, and soft and semi-hard cheeses.
Serving temperature: 60/65 ºF
WHERE TO BUY IN NYC/NJ AREA:
Cork Wine & Spirits
Peapack Fine Wines
Variety: 100% Dolcetto
Provenance: Vigna Dusin , Dogliani (Cuneo)
Extension: 10 hectares, soil with clay and limestone, facing South-East
Altitude: 470 m.,
Density: 3,900/hectare
Vinification and maturing: Maceration for 9 days at 25° in inox tanks, aging 15 months in inox tanks and 2 in bottles
Alcohol: 14%
Organoleptic characteristics: the color is ruby-red with purple highlights and
the nose is winey, pleasantly fruity, with cherry and floral overtones. The taste is
dry, delicate, nicely soft and fresh with plenty of body and well-balanced.
Serve with: cold meats, soups, starters with a strong taste, white meat, and soft and semi-hard cheeses.
Serving temperature: 60/65 ºF
WHERE TO BUY IN NYC/NJ AREA:
Cork Wine & Spirits
Peapack Fine Wines