Vin Santo di Montepulciano DOC
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Classification: Vin Santo di Montepulciano DOC
Variety: Malvasia; Pulcinculo; Trebbiano
Vinification and Maturing: the best white grapes varieties are handpicked and left to dry until the beginning of February. The storing and aging for a few years takes place in small oak barrels, no larger than 100 liters.
The wine is kept in the unique "Vinsantaia".
Organoleptic characteristics: it is amber in color, the aroma is intense with notes of ripe fruit and it is full bodied, velvety and mouth-filling on the palate.
Serve with: dry pastries.
Variety: Malvasia; Pulcinculo; Trebbiano
Vinification and Maturing: the best white grapes varieties are handpicked and left to dry until the beginning of February. The storing and aging for a few years takes place in small oak barrels, no larger than 100 liters.
The wine is kept in the unique "Vinsantaia".
Organoleptic characteristics: it is amber in color, the aroma is intense with notes of ripe fruit and it is full bodied, velvety and mouth-filling on the palate.
Serve with: dry pastries.