Vino Spumante di Qualità Metodo Classico Brut Rosé
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Classification: Vino Spumante di Qualità Metodo Classico
Variety: Pinot Noir and the most important indigenous red grape variety of the winery.
Provenance: Canale (Cuneo)
Vinification and maturing: Cold maceration for 8 hours, fermentation at 18°C and “metodo classico” fermentation at 12°C. About 42 months on its own yeast in the bottle.
Organoleptic characteristics: Rosy color, fine and lasting finish with a complex grapes bouquet, raspberries, violets, bread crust and yeast, dry, sweet tannins, well-balanced with a long finish.
Serve with: Perfect as an aperitif, pairs well with all courses, except dessert.
Serving temperature: 43°F
WHERE TO BUY IN NYC/NJ AREA:
Fairview Wines & Spirits
Grand Cru Beer and Cheese Market
Variety: Pinot Noir and the most important indigenous red grape variety of the winery.
Provenance: Canale (Cuneo)
Vinification and maturing: Cold maceration for 8 hours, fermentation at 18°C and “metodo classico” fermentation at 12°C. About 42 months on its own yeast in the bottle.
Organoleptic characteristics: Rosy color, fine and lasting finish with a complex grapes bouquet, raspberries, violets, bread crust and yeast, dry, sweet tannins, well-balanced with a long finish.
Serve with: Perfect as an aperitif, pairs well with all courses, except dessert.
Serving temperature: 43°F
WHERE TO BUY IN NYC/NJ AREA:
Fairview Wines & Spirits
Grand Cru Beer and Cheese Market