"GELSO BIANCO"
BASILICATA BIANCO IGP
Classification: Basilicata IGP
Grape Variety: Malvasia Bianca
Provenance: Monticchio Bagni - Rionero in Vulture
Altitude: 400/450 m a.s.l.
Soil: Volcanic ash lapilli and chalk clays
Training System: Shoulder/Guyot
Density: 3,500-4,500 vines/Hectare.
Yield: 40 quintals/Hectare.
Age of vineyard: 20 years
Harvesting period: Second week of September
Vinification: Whole bunches softly pressed; static decantation of the must and addition of selected yeasts on clear must. Fermentation and refining in stainless steel tanks at controlled temperature (16 C).
Grape Variety: Malvasia Bianca
Provenance: Monticchio Bagni - Rionero in Vulture
Altitude: 400/450 m a.s.l.
Soil: Volcanic ash lapilli and chalk clays
Training System: Shoulder/Guyot
Density: 3,500-4,500 vines/Hectare.
Yield: 40 quintals/Hectare.
Age of vineyard: 20 years
Harvesting period: Second week of September
Vinification: Whole bunches softly pressed; static decantation of the must and addition of selected yeasts on clear must. Fermentation and refining in stainless steel tanks at controlled temperature (16 C).