GAVI DEL COMUNE DI GAVI DOCG
 

Classification: Gavi del Comune di Gavi DOCG 
Variety: 100% Cortese 

Vinification and maturing: Fermentation in steel tanks at 16 C. 
Aging: in steel and subsequent refinement in the bottle.

Organoleptic characteristics: Clean, medium lemon color. Bouquet of white flowers with notes of almond. Elegant, fresh and balanced on the palate
Serve with: excellent choice for an aperitif, it goes well with appetizers based on fish and shellfish.
Serving temperature: 48°F