Passerina del Frusinate IGT
(ORGANIC WINE)
| alagna__passerina_webtechsheet.pdf |
Grape: Passerina
Provenance: Anagni (FR)
Altitude: m 350 s. l. m.
Training System: "espanso"
Density: 1500/ ha
Surface: 2 ha
Yield: 90 q/ha
Harvest: end of September
Vinification: cold maceration on the lees for 7/8 hours at controlled temperature (5/6 °C). Alcoholic fermentation in steel tanks at 14/15°C. No malolactic fermentation. Refinement in bottles.
Color: yellow straw with golden reflections
Nose: delicate bouquet with scents of apple and ananas
Palate: dry with subtle fruity taste
Pairs with: hors d'oeuvres, light soups, white meats and fish.