Dama Montepulciano d'Abruzzo DOC
| webmarramiero_damamontepulciano.pdf |
Classification: Montepulciano d'Abruzzo DOC
Variety: 100% Montepulciano
Provenance: Rosciano (Pescara)
Vinification: Fermentation with skins for about 8 days at the temperature of 77-86ºF. Whole extraction of the wine by soft presses.
Refinement: in steel vessels for 12 months, then in second and third use barrels for 6 months.
Organoleptic characteristics: Ruby red color with some dark red nuances. It has a good olfactory persistence tending to the licorice flavor. It's rich and harmonious on the palate.
Serve with: it pairs well with roasted and stewed meat, salami, ham and cheese.
Serving temperature: 60-64ºF
Variety: 100% Montepulciano
Provenance: Rosciano (Pescara)
Vinification: Fermentation with skins for about 8 days at the temperature of 77-86ºF. Whole extraction of the wine by soft presses.
Refinement: in steel vessels for 12 months, then in second and third use barrels for 6 months.
Organoleptic characteristics: Ruby red color with some dark red nuances. It has a good olfactory persistence tending to the licorice flavor. It's rich and harmonious on the palate.
Serve with: it pairs well with roasted and stewed meat, salami, ham and cheese.
Serving temperature: 60-64ºF