Quercino Grignolino D'Asti DOC
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Classification: Grignolino D'Asti D.O.C.
Variety: 100% Grignolino
Provenance: Vigneto Del Quercino, Agliano Terme.
Exposure: South.
Extension: 1 ha.
Density: 5600 vines/hectare
Yield/ha: 70 quintals/hectare
Vinification and maturing: fermentation in inox-steel vats for about 5 days at max. temperature of 28C. During maceration the march cap is frequently sprayed with the must in order to attain the maximum exctraction.
Production: 6.000 bottles
Organoleptic characteristics: light cherry red color, the scent unveils fruity and
wild berries notes with hints of white pepper; the taste is dry, slightly tannic and pleasantly bitter.
Serve with: serve with vegetables pies, fried foods, white meat. To try pairing with fresh-water fish.
Serving temperature: 61°F
WHERE TO BUY IN NYC/NJ AREA:
Pop the Cork Wine Merchants, NYC
Premier Wine and Spirits, NY
Premium Wine and Spirits, NY
Prestige Wine & Spirits, NY
Peapack Fine Wines, NJ
Jersey Wine & Spirits, NJ
Jerry's, NJ
Cork Wine and Spirits, NJ
Variety: 100% Grignolino
Provenance: Vigneto Del Quercino, Agliano Terme.
Exposure: South.
Extension: 1 ha.
Density: 5600 vines/hectare
Yield/ha: 70 quintals/hectare
Vinification and maturing: fermentation in inox-steel vats for about 5 days at max. temperature of 28C. During maceration the march cap is frequently sprayed with the must in order to attain the maximum exctraction.
Production: 6.000 bottles
Organoleptic characteristics: light cherry red color, the scent unveils fruity and
wild berries notes with hints of white pepper; the taste is dry, slightly tannic and pleasantly bitter.
Serve with: serve with vegetables pies, fried foods, white meat. To try pairing with fresh-water fish.
Serving temperature: 61°F
WHERE TO BUY IN NYC/NJ AREA:
Pop the Cork Wine Merchants, NYC
Premier Wine and Spirits, NY
Premium Wine and Spirits, NY
Prestige Wine & Spirits, NY
Peapack Fine Wines, NJ
Jersey Wine & Spirits, NJ
Jerry's, NJ
Cork Wine and Spirits, NJ