quojane di serramarrocco
Grape Varieties: Zibibbo 100% (Dry Wine)
Vineyard: Vigna delle Quojane 5,85 ha. 325 mt. asl. 6.250 ceppi/ha. Zibibbo 3,35 ha
Location: Erice DOP Wine route (PDO)
Soil Composition: calcareous, clay to medium texture, scattered with gravel and stone elements
Vine breeding system: Guyot
Vine density: 6.250 vines/ha
Average Yield: 95Q.li/ha. 1,60 kg. per vine
Harvest: by hand approx. September 8th/September 15th
Vinification Process: in white at 14/16°C temperature thermo-controlled fermentation
Ageing: 5 months in bottle.
Production: 20.000 bottles.
Alcohol Content: 13,00 % vol