Bussia Barolo DOCG
| bussia_tech_sheet.pdf |
Historically, since the 60’s the Deltetto family has vinified in their cellar in Canale the best grapes of Nebbiolo, producing an excellent Barolo, the Bussia.
Classification: Barolo D.O.C.G.
Variety: 100% Nebbiolo
Provenance: Bussia vineyard
Vinification and maturing: maceration on its own skins for approximately 7 days. Aging in barriques and oak casks for minimum 24 months and afterward in bottle.
Organoleptic characteristics: intense ruby red color with shades of purple, bouquet of mature fruit and jam, high alcohol level and tannic structure make for a long aging period.
Serve with: second dishes according to the meat.
Serving temperature: 65°F
WHERE TO BUY IN NYC/NJ AREA:
Lisa's Liquor Barn
Sea Grape Wine Shop
Sipperley's Grog Shoppe
Variety: 100% Nebbiolo
Provenance: Bussia vineyard
Vinification and maturing: maceration on its own skins for approximately 7 days. Aging in barriques and oak casks for minimum 24 months and afterward in bottle.
Organoleptic characteristics: intense ruby red color with shades of purple, bouquet of mature fruit and jam, high alcohol level and tannic structure make for a long aging period.
Serve with: second dishes according to the meat.
Serving temperature: 65°F
WHERE TO BUY IN NYC/NJ AREA:
Lisa's Liquor Barn
Sea Grape Wine Shop
Sipperley's Grog Shoppe