Suffragium
Marche IGT Rosso
Classification: Marche IGT Rosso
Variety: 100% Aleatico
Provenance: Località Roncosambaccio-Fano
Soil: Tuff, sandy.
Training System: Guyot.
Exposure: South-East
Yield per hectare: 4/5 tons.
Vinification and Maturing: Maceration of the skins for 10-12 days
Refinement: Slight refinement in barriques
Alcohol: 14%
Acidity: 5.50 gr/L
Organoleptic Characteristics: Red ruby with violet and purple reflections. Berries and cherries on the nose with floral notes like violet, red roses, and light spices. On the palate savory with soft tannins that melts and balance the structure.
Serve with: soups, white meat, hors d'oeuvre and any fish dish.
Serving temperature: 50-54ºF
Variety: 100% Aleatico
Provenance: Località Roncosambaccio-Fano
Soil: Tuff, sandy.
Training System: Guyot.
Exposure: South-East
Yield per hectare: 4/5 tons.
Vinification and Maturing: Maceration of the skins for 10-12 days
Refinement: Slight refinement in barriques
Alcohol: 14%
Acidity: 5.50 gr/L
Organoleptic Characteristics: Red ruby with violet and purple reflections. Berries and cherries on the nose with floral notes like violet, red roses, and light spices. On the palate savory with soft tannins that melts and balance the structure.
Serve with: soups, white meat, hors d'oeuvre and any fish dish.
Serving temperature: 50-54ºF