Ghemme RISERVA DOCG
canova_ghemmedocg_2009_ris.pdf |
The most austere of our Nebbiolo with a bouquet of great elegance, finesse and intensity that elevates the soul and thoughts of anyone who drinks it.
Classification: Ghemme D.O.C.G. Riserva
Variety: 100% Nebbiolo
Provenance: Vigna del Ghemme, Bogogno (Novara)
Extension: 6 hectares. This terrain has always been particularly suited to vineyards due to the exceptional quality of its soil, consisting largely of clay moraine sediments.
Exposure: East/ South West
Altitude: 300 m
Yield/ha: low
Vine growing: Classic Guyot
Vinification and maturing: Harvest in October 2009, rigorously manual, the grapes are pressed and crushed and the grape stalks removed. Then the must is sent to stainless steel steeper where the fermentation take place under controlled temperature of 28° for around 20 days. Malolactic fermentation in wood in springtime. Aging is 36 month in 24hl barrels of French wood. Bottled in September 2013.
Alcohol content: 14%
Production: 3,000 bottles
Acidity: 6.6ht
Extract: 30,20 gr/lt
Classification: Ghemme D.O.C.G. Riserva
Variety: 100% Nebbiolo
Provenance: Vigna del Ghemme, Bogogno (Novara)
Extension: 6 hectares. This terrain has always been particularly suited to vineyards due to the exceptional quality of its soil, consisting largely of clay moraine sediments.
Exposure: East/ South West
Altitude: 300 m
Yield/ha: low
Vine growing: Classic Guyot
Vinification and maturing: Harvest in October 2009, rigorously manual, the grapes are pressed and crushed and the grape stalks removed. Then the must is sent to stainless steel steeper where the fermentation take place under controlled temperature of 28° for around 20 days. Malolactic fermentation in wood in springtime. Aging is 36 month in 24hl barrels of French wood. Bottled in September 2013.
Alcohol content: 14%
Production: 3,000 bottles
Acidity: 6.6ht
Extract: 30,20 gr/lt