Altius Gavi del Comune di Gavi DOCG
| gavi_altius_tech_sheet.pdf |
Classification: Gavi Del Comune Di Gavi D.O.C.G.
Variety: 100% Cortese
Provenance: Gavi (Alessandria)
Vine growing: guyot pruning system, high density planting
Vinification and maturing: fermented in stainless steel vats at controlled temperature.
Alcohol content: 13% - 13.5%
Organoleptic characteristics: intense and complex aromas (yellow flowers, mature fruit, citrus, hazelnut). Well-structured and smooth, with nice crispness and a mineral aftertaste.
Serve with: fish, vegetarian cuisine, ravioli and with vegetable/cheese stuffing, and pesto sauce. Also cheeses and white meats.
Serving temperature: 46°F
Variety: 100% Cortese
Provenance: Gavi (Alessandria)
Vine growing: guyot pruning system, high density planting
Vinification and maturing: fermented in stainless steel vats at controlled temperature.
Alcohol content: 13% - 13.5%
Organoleptic characteristics: intense and complex aromas (yellow flowers, mature fruit, citrus, hazelnut). Well-structured and smooth, with nice crispness and a mineral aftertaste.
Serve with: fish, vegetarian cuisine, ravioli and with vegetable/cheese stuffing, and pesto sauce. Also cheeses and white meats.
Serving temperature: 46°F